As part of the expansion of our operational teams, we are looking for a Quality, Health, Safety, and Environment (QHSE) Manager.
We operate in two main sectors:
- Food delivery services, primarily for B2B customers and, to a lesser extent, B2C customers. We ensure the compliance of our production and the safety of the meals delivered on a daily basis. We are also in the process of implementing ISO 9001 certification, with the support of an expert firm.
- The placement and provision of personnel in companies, as well as related activities such as consulting, technical assistance, training, support, and coaching.
We are committed to ensuring compliance across all our services, including those of our sister companies.
In this context, the main task of the QHSE Manager will be to monitor the daily compliance of operations across all our activities and to provide cross-functional support to both divisions.
Type of contract: Professional internship with the possibility of progression to a permanent contract.
JOB RESPONSIBILITIES
Catering activity
o Ensure daily quality control of products (temperature, hygiene, use-by dates, etc.).
o Monitor the implementation of good hygiene practices (GHP) and HACCP procedures.
o Participate in self-checks and the preparation of internal audits.
o Monitor cleaning plans, non-compliance management, and records.
o Contribute to regulatory monitoring in the area of food safety.
o Ensure regulatory compliance.
Staff placement activity
o Participate in administrative and regulatory compliance related to QHSE.
o Assist in the drafting and implementation of internal quality procedures.
o Contribute to the ISO 9001 certification project: document structuring, monitoring of quality actions, etc.
o Implementation of the Quality Management System (QMS)
o Contribute to CHSST activities
Cross-functional:
o Act as the field interface between operational staff and the quality service providers who support the company.
o Propose continuous improvement actions.
o Raise awareness among teams about quality and hygiene issues.
o Be a source of proposals.
o Participate in structural projects related to QHSE.
Required profile
Education:
Master’s degree in QHSE, Quality, Agri-food, or equivalent
Experience:
6 months – 12 months
Initial experience (even as an intern) in catering or in a QSE environment is an asset.
Technical skills:
- Knowledge of standards: ISO 9001, ISO 45001, HACCP, BPH.
- Proficiency in office tools (Word, Excel, PowerPoint)
- Solid knowledge of management, professional communication, and writing
Soft skills:
- Organizational skills.
- Autonomy, initiative, and priority management.
- Interpersonal skills, active listening.
- Responsiveness, versatility.
- Good communication skills.
Language: French
How to apply
Send your resume and cover letter to: hr.intern@solutionsrhplusemploi.com with the subject line: Application – Quality, Health, Safety, and Environment (QHSE) Officer – Junior
Deadline: 07/31/2025
